Evening

SEASONAL MENU

Order before 19.30

Cod – apple – horseradish – buttermilk – yuzu
2021 Müller-Catoir, Riesling, Pfalz, Germany

Carrot – harissa – dukkah – onion
2022 André Berthet-Rayne, Cairanne Blanc, France

Hake – celery – hazelnuts – ramson capers
2020 Spätburgunder, Martin Wasmer, Baden, Germany

Mallard – barbecue – beetroot – blackberries – Tuscan kale
2020 Marrenon Les Belles Echappées, Marrenon, Ventoux, France

Brie de Meaux – plums – Madeira – truffle – walnuts
2017 Château Septy, Monbazillac, France

Choose between
Selection of cheese + 60,-
2010 Feuerheerds, Colheita, Douro, Portugal

Baked Alaska – white chocolate – lime – pistachio
Altes Schlõschen, Auslese, Pfalz, Germany

6 courses 745,-
Winemenu: 6 glass 650,- Non-alcoholic: 6 glass 425,-

6 courses 745,-
Wine menu 6 glasses 650,-
Non-alcoholic 6 glasses 425,-

4 Courses

Cod – Carrot – Mallard – Baked Alaska

4 courses 575,-
Winemenu: 4 glass 450,- Non-alcoholic: 4 glass 325,-

3 Courses

Cod – Mallard – Baked Alaska
3 courses 475,-
Winemenu: 3 glass 350,- Non-alcoholic: 3 glass 250,-

Á la carte

 

SNACKS

Caviar with blinis, sour cream,
cress & red onion
10 gram Prunier classique Caviar 295,-
30 gram Prunier classique Caviar 795,-

Gillardeau Oysters
choose between:
Fried with grilled tuscan kale & tartar sauce
Natural Ponzu with ginger
Pr. pcs. 55,-

 
 

STARTERS

Cod & trout terrine with cucumber, apple, horseradish & buttermilk/yuzu sauce
165,-

Variation of carrot, almond dukkah, onion yogurt & carrot sauce
155,-

Fried hake with celery, hazelnuts & ramson capers
165,-

Tatar of beef
155-

MAINS

Mallard – breast & confit leg with beetroot, blackberries, Tuscan Kale, pommes Anna & sauce mystique
335,-

Fried haddock with leek, cabbage, mashed potatoes & mussel sauce flavored with kaffir lime
335,-

SIDES
-Chips with aioli.
-Green salat
55,-

THE CLASSICS OF REMOULADEN

Tatar of beef with chips & aioli
255,-

Ribeye steak with chips & sauce bearnaise
425,-

Ravioli with ricotta, greens from Jeppe, mushrooms, romesco & parmesan
240,-

 
 

CHEESE & DESSERT

Selection of cheese
4 pieces 155,-

“Baked Alaska”
Pistachio mazarin cake with white chocolate parfait, kaffir lime sorbet, & burned vanilla meringue
100,-

Almond soft serve ice cream with Amarena cherries, cherry sorbet & vanilla rice
100,-

Crème Brûlée with Madagaskar vanilla & sorbet
100,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.

 
 
CHILDRENS MENU
 

FOR KIDS UNDER 12 YEARS

Children’s burger with salad, aioli, ketchup & chips
kr. 125,-

“Steak bearnaise” – steak of minched beef with chips, sauce bearnaise & ketchup
kr. 125,-

Pasta with homemade bolognese
kr. 115,-

Crispy fish fillet with chips, remoulade & ketchup
kr. 115,-

Softice with warm chocolate sauce
kr. 55,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.