EVENING
SEASONAL MENU
Order before 19.30
Catfish â Green strawberries â Potato â Browned butter
2021 MĂŒller-Catoir, Riesling, Pfalz, Germany
Tomato âtarte tatin” – onion – cream â basil
2022 Granadilla, Verdejo, 9 meses, Rueda, Spain
Langoustine – carrots – vanilla – chicken
Paul Delane, Brut de Charvis Crémant Blanc, France
Rabbit – cranberries- corn â mushrooms
2020 SpÀtburgunder, Martin Wasmer, Baden, Germany
Monkfish â barbecue â cale âlemon
2023 Barbera D’Alba, Bel Colle, Piedmont, Italy
Choose between
Selection of cheese + 60,-
2010 Feuerheerds, Colheita, Douro, Portugal
Jeppeâs raspberries â Mascarpone – Madeira â White chocolate
Altes SchlÔschen, Auslese, Pfalz, Germany
6 courses 745,-
Winemenu: 6 glass 650,- Non-alcoholic: 6 glass 425,-
6 courses 745,-
Wine menu 6 glasses 650,-
Non-alcoholic 6 glasses 425,-
4 Courses
Catfish â Tomato â Monkfish â Raspberries
4 courses 575,-
Winemenu: 4 glass 450,- Non-alcoholic: 4 glass 325,-
3 Courses
Catfish â Monkfish â Raspberries
3 courses 475,-
Winemenu: 3 glass 350,- Non-alcoholic: 3 glass 250,-
Ă la carte
SNACKS
Caviar with blinis, sour cream,
cress & red onion
10 gram Prunier classique Caviar 295,-
30 gram Prunier classique Caviar 795,-
Gillardeau Oysters
choose between:
Fried with grilled tuscan kale & tartar sauce
Natural Ponzu with ginger
Pr. pcs. 55,-
STARTERS
Ceviche of catfish with parsley puree, green strawberries, potato & browned butter
165,-
Tomato âtarte tatin” with caramelized onions, basil oil & sour cream
155,-
Grilled langoustine with carrots, vanilla, chicken & kaffir lime
165,-
Tatar of beef
155-
MAINS
Braised pork shank with cabbage, pumpkin & sauce gastrique
335,-
Fried monkfish tail with barbecue, variation of cabbage & grilled lemon sauce
335,-
SIDES
-Chips with aioli.
-Green salat
55,-
THE CLASSICS OF REMOULADEN
Tatar of beef with chips & aioli
255,-
Ribeye steak with chips & sauce bearnaise
425,-
Ravioli with ricotta, greens from Jeppe, mushrooms, romesco & parmesan
240,-
CHEESE & DESSERT
Selection of cheese
4 pieces 155,-
Jeppe’s yellow raspberries with mascarpone, white chocolate, Madeira & raspberry sorbet
100,-
Hazelnut soft serve ice with Champagne, poached pear & chocolate sauce with browned butter
100,-
CrÚme Brûlée with Madagaskar vanilla & sorbet
100,-
Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.
CHILDRENS MENU
Children’s burger with salad, aioli, ketchup & chips
kr. 125,-
âSteak bearnaiseâ â steak of minched beef with chips, sauce bearnaise & ketchup
kr. 125,-
Pasta with homemade bolognese
kr. 115,-
Crispy fish fillet with chips, remoulade & ketchup
kr. 115,-
Softice with warm chocolate sauce
kr. 55,-
Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.