Lunch

Our lunch menu is served between 11.30-15.00

DANISH OPEN SANDWICHES

REMEMBER – Remouladens Danish open sandwiches
can also be ordered as Take Away

Dill-marinated herring with spiced lard, dill sour cream, pickled onions & fresh cucumber on malt rye bread
130,-

Crispy fish fillet with filled beurre blanc sauce & pickled vegetables on malt rye bread
155,-
Shrimps +35,-

Eggs, shrimp salad, lobster mayo & piment d’ espelette on malt rye bread
145,-

Smoked mackerel with tomato, cheese & basil mayo on rye malt bread
145,-

Fried cauliflower with harissa, hummus, salted yoghurt & kale on malt rye bread
135,-

Caramelized celeriac with braised portobello mushrooms, onion mayo, mushroom sauce & black truffle on malt rye bread
135,-

Chicken salad from Hopballe with apples, celery, spring onions & bacon on malt rye bread
145,-

Beef tartare with gochujang, salted pointed cabbage, spring onions, egg yolk & shiso cress on malt rye bread
145,-

Selection of cheese – 4 pieces
155,-

Lunch menu 1

Fried turbot with cauliflower, hazelnuts & vadouvan blanquette

Mushroom toast on grilled sourdough bread with caramelised onions, smoked “vesterhavs” cheese & pickled mushroom

Vanilla soft serve ice cream with peaches, raspberry sorbet & crumble

425,-

 

Á LA CARTE

Prunier caviar with blinis, sour cream, cress & red onion
10 gram Prunier classique Caviar 295,-
30 gram Prunier classique Caviar 795,-

Gillardeau Oysters
choose between:
Natural
Champagne
Fried
1 pc. Kr. 50,-

“Stjerneskud”
White bread served with breaded fillet of fish,
steamed fish, Faroese salmon & hand-peeled shrimps
Kr. 255,-

Mushroom toast on grilled sourdough bread with caramelised onions, smoked “vesterhavs” cheese & pickled mushroom
Kr. 185,-

Tatar of beef with chips & aioli
Kr. 195,-

Ribeye steak with chips & sauce bearnaise
445,-

The green
Grilled cabbage with poached egg, seasonal vegetables, fresh cheese & tomato sauce
170,-

Selection of cheese
Kr. 155,-

Vanilla soft serve ice cream with peaches, raspberry sorbet & crumble
Kr. 100,-

Petit fours
Kr. 45,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.

CHILDRENS MENU
 

FOR KIDS UNDER 12 YEARS

Fried chicked burger with salad, aioli, ketchup & chips
kr. 125,-

Pasta with homemade bolognese
kr. 115,-

Crispy fish fillet with chips, remoulade & ketchup
kr. 115,-

Softice with chocolate sauce
kr. 55,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.