Lunch

Our lunch menu is served between 11.30-15.00

DANISH OPEN SANDWICHES

REMEMBER – Remouladens Danish open sandwiches
can also be ordered as Take Away

Dill herring with green tomatoes and cucumber, dill mayo, ramson capers & onion sour cream on organic malt rye bread
130,-

Marinated shrimps & fried egg with pickled green tomatoes & grilled hollandaise on organic brioche bread
135,-

Crispy fish fillet with filled beurre blanc sauce & pickled vegetables on organic malt rye bread
155,-
Shrimps +35,-

Avocado, piment mayo, lemon purée, truffle & parmesan on organic malt rye bread
145,-

Caramelized celeriac with celeriac purée, portobello, onion, hazelnuts & mushroom sauce on organic malt rye bread
135,-

Terrine of mallard with mustard, cornichons, yellow raspberry/apple chutney & browned butter on grilled walnut sourdough
145,-

Beef tartare with Jerusalem artichokes, garlic purée, crisps, egg yolk & shiso cress on organic malt rye bread
145,-

”Boeuf bourguignon”
Braised beef chuck, potato & herb croquettes, mushrooms, pearl onions, pancetta & red wine gastriqueon organic malt rye bread
145,-

Selection of cheese – 4 pieces
155,-

Lunch menu 1

Fried scallop with beurre blanc, grilled cauliflower and almonds

Veal cordon bleu with pommes purée & fricassée with winter vegetables

Citrus/vanilla soft serve ice cream with waffle, hazelnuts & Crêpes Suzette sauce

425,-

 

Á LA CARTE

Prunier caviar with blinis, sour cream, cress & red onion
10 gram Prunier classique Caviar 295,-
30 gram Prunier classique Caviar 795,-

Gillardeau Oysters
choose between:
Natural
Champagne
Fried
1 pc. Kr. 50,-

“Stjerneskud”
White bread served with breaded fillet of fish,
steamed fish, Faroese salmon & hand-peeled shrimps
Kr. 245,-

Veal cordon bleu with pommes purée & fricassée with winter vegetables
Kr. 225,-

Tatar of beef with chips & aioli
Kr. 195,-

Ribeye steak with chips & sauce bearnaise
445,-

The green
Falafel made from Danish chickpeas with lightly smoked pumpkin, feta, cauliflower & hokkaido pumpkin
170,-

Selection of cheese
Kr. 155,-

Citrus/vanilla soft serve ice cream with waffle, hazelnuts & Crêpes Suzette sauce
Kr. 100,-

Petit fours
Kr. 45,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.

CHILDRENS MENU
 

FOR KIDS UNDER 12 YEARS

Fried chicked burger with salad, aioli, ketchup & chips
kr. 125,-

Pasta with homemade bolognese
kr. 115,-

Crispy fish fillet with chips, remoulade & ketchup
kr. 115,-

Softice with chocolate sauce
kr. 55,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.