Lunch

Our lunch menu is served between 11.30-15.00



DANISH OPEN SANDWICHES

REMEMBER – Remouladens Danish open sandwiches
can also be ordered as Take Away

Vadouvan herring with onions, creme fraiche 48, quail eggs on organic malt rye bread
120,-

Eggs with confit tomato, tapioca & dried kimchi on organic malt rye bread
120,-

Eggs with “spicy” shrimp salad, basil, avocado & crispy tapioca chips on organic malt rye bread
130,-

Fish cake with gooseberry remoulade, lard & fennel on organic malt rye bread
130,-

Sugar cured salmon with poached egg, sautéed spinach and smoked hollandaise on sourdough bread
135,-

Crispy fish fillet with hand-peeled shrimps & beurre blanc with pickled vegetables on organic malt rye bread
145,-

Paté en croûte with onion jam, lingonberries & mustard on sourdough brioche with browned butter
130,-

Fried confit pork breast with Asian barbecue, pork belly, scallions and sesame mayo on organic malt rye bread
145,-

Beef tartar with truffle butter, fried egg, red onion & smoked marrow on organic malt-rye bread
135,-

Old cheese “black Marskbo” raw onion, hazelnuts & Zacapa 23 rum on malt rye bread
115,-

Lunnch menu
Lunch “In one hour”

Danish open Sandwich:
Eggs with confit tomato, tapioca & dried kimchi on organic malt rye bread

***

Choose between:
– Remouladen’s “Stjerneskud” (+40,-)
or
“Pariserbøf

285,-