Our lunch menu is served between 11.30-15.00



DANISH OPEN SANDWICHES

REMEMBER – Remouladens Danish open sandwiches
can also be ordered as Take Away

Rosehip herring with caramelised onion mayonnaise, smoked lard, red currants & elderberry capers on organic malt rye bread
115,-

Spiced herring with onions, pickled mustard seeds, ramson capers & egg yolk cream on organic malt rye bread
115,-

2 types of herring & cured salmon on organic malt-rye bread
190,-

Avocado with tomatoes, pimento mayonnaise, pine nuts, parmesan & winter truffle
on butter-fried organic malt-rye bread
130,-

Braised celeriac with confit portobello mushrooms, pickled onions & mushroom soup on toasted gluten free bread
110,-

Cured salmon with dill-vinaigrette, dehydrated egg yolk, fennel & chips on sourdough bread
130,-

Crayfish salad with eggs, tapioca & grilled lemon on organic malt rye bread
115,-

Crispy fish fillet with hand-peeled shrimp & beurre blanc with pickled vegetables on organic malt rye bread
140,-

Crispy fish fillet with beurre blanc with pickled vegetables on organic malt rye bread
120,-

Confit pork breast with beetroot marmalade, onions, prok rinds & horseradish on toasted rye bread
130,-

Beef tartar with truffle butter, fried egg, red onion, smoked marrow & on organic malt-rye bread
130,-

Arla Unika MĂ„neskĂŠr blue cheese with compote on green tomatoes, wild boar from Utoft & hazelnuts on grilled organic sourdough
105,–

Lunch menu

1 Danish open sandwich:
Crayfish salad with eggs, tapioca & grilled lemon
***
“Stjerneskud” (+30,-)
or
“Pariserbþf

Kr. 285,-