Lunch

Our lunch menu is served between 11.30-15.00

DANISH OPEN SANDWICHES

REMEMBER – Remouladens Danish open sandwiches
can also be ordered as Take Away

Award winner “Herring of the year 2025”:
Madagascar wild pepper, horseradish cream, ramson capers & fried onion rings on organic malt rye bread
130,-

Eggs with confit tomato, tapioca & dried kimchi on organic malt rye bread
120,-

Mushroom toast with caramelized celeriac, apples, panchetta, parmesan & ramson capers on toasted focaccia
130,-

Smoked mackerel with mashed potatoes, pickled green cherry tomatoes, cucumber and parsley vinaigrette on organic malt rye bread
130,-

Crispy fish fillet with tartar sauce, cucumber, fried capers, apples & parsnip cream on organic malt rye bread
165,-

Free-range pork – braised, glazed and served with cabbage & apple chutney on organic malt rye bread
135,-

Venison roast beef with mushroom remoulade, onion tapioca, lingonberries, cucumber & blue cheese on organic malt rye bread
145,-

Beef tartar with ramson flowers & capers, mayo, artichoke chips & egg yolk on organic malt-rye bread
145,-

Brioche toast with “gammelknas”,truffle, gherkins, mustard & tomato jam
115,-

Lunnch menu
Lunch “In one hour”

Danish open Sandwich:
Eggs with confit tomato, tapioca & dried kimchi on organic malt rye bread

***

Choose between:
– Remouladen’s “Stjerneskud” (+40,-)
or
“Pariserbøf

285,-

 

Á LA CARTE

Prunier caviar with blinis, sour cream, cress & red onion
10 gram Prunier classique Caviar 295,-
30 gram Prunier classique Caviar 795,-

Gillardeau Oysters
choose between:
Natural
Fried with grilled Tuscan kale & tartar sauce
“Bloody Mary”
1 pc. Kr. 50,-

“Stjerneskud”
White bread served with breaded fillet of fish,
steamed fish, Faroese salmon & hand-peeled shrimps
Kr. 245,-

“Pariserbøf”
Chopped steak with beetroot, pickles, red onion, capers, horseradish & egg yolk
Kr. 200,-

Tatar of beef with chips & aioli
Kr. 195,-

Ribeye steak with chips & sauce bearnaise
425,-

The green
Fried cauliflower with hummus, mushrooms, cabbage, harissa & dukkah
170,-

Selection of cheese
Kr. 155,-

Crème BrÝlÊe with Tahiti vanilla & sorbet
Kr. 100,-

Hazelnut soft serve ice with Champagne, poached pear & chocolate sauce with browned butter
Kr. 100,-

Petit fours
Kr. 45,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.

CHILDRENS MENU
 

FOR KIDS UNDER 12 YEARS

Children’s burger with salad, aioli, ketchup & chips
kr. 125,-

“Steak bearnaise” – steak of minched beef with chips, sauce bearnaise & ketchup
kr. 125,-

Pasta with homemade bolognese
kr. 115,-

Crispy fish fillet with chips, remoulade & ketchup
kr. 115,-

Softice with warm chocolate sauce
kr. 55,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.