Our lunch menu is served between 11.30-15.00



DANISH OPEN SANDWICHES

REMEMBER – Remouladens Danish open sandwiches
can also be ordered as Take Away

Herring with curry salad, quail egg, capers, apple & chives
95,-

Christmas herring with long pepper, apple, bacon & kale
95,-

Organic eggs with hand-peeled shrimps, dill mayonnaise & lemon
90,-

Crispy fish fillet with hand-peeled shrimps, remoulade & lemon
120,-

Crispy fish fillet with remoulade & lemon
100,-

Chicken salad with roasted chicken mayonnaise, apple, pickled brown beeches & mushroom dust
95,-

Liver pâté with dry salted bacon, mushroom confit & gherkins
90,-

Free-range pork with pork rind, Danish red cabbage, currant jelly & gherkins
100,-

Homemade ”Rullepølse” of free-range pork with gél, red onion, salt-baked celeriac, pickled mustard seeds & mustard mayonnaise
95,-

Tatar with eggyolk, tarragon mayonnaise, potato & pickled red onions
100,-

Matured cheese with rum, flavored lard & red onion
85,–

Lunch in 1 hour

1 Danish open sandwich:
Organic eggs with hand-peeled shrimps, dill mayonnaise & lemon
***
White bread served with breaded fish fillet,
steamed fish, Faroese salmon & hand-peeled shrimps

Kr. 250,-