Our lunch menu is served between 11.30-15.00

DANISH OPEN SANDWICHES

REMEMBER – Remouladens Danish open sandwiches
can also be ordered as Take Away

Spiced herring with onions, pickled mustard seeds, ramson capers & egg yolk cream on organic malt rye bread
115,-

New Danish potatoes with smoked cheese, lovage mayo & green asparagus on toasted organic malt rye bread
115,-

Eggs with confit tomato, pimento mayo, crispy tapioca & bitter salad on organic malt rye bread
115,-

Crayfish salad with eggs, tapioca & grilled lemon on organic malt rye bread
125,-

Smoked salmon with avocado, fennel, souer cream with dill and pickled onions on roasted organic malt rye bread
120,-

Crispy fish fillet with hand-peeled shrimps & beurre blanc with pickled vegetables on organic malt rye bread
140,-

Chicken salad of confit chicken from Hopballe Mølle, bacon and pickled white asparagus on butter fried white bread
125,-

Tartar with onions, tarragon mayo, crispy potatoes, fresh horseradish & raw egg yolk on organic malt rye bread
130,-

Old cheese “black Marskbo” raw onion, radishes, roasted hazelnuts & zacapa 23 rum on toasted organic malt rye bread
110,-

Lunch Menu “In one hour”

1 Danish open sandwich:
Eggs with confit tomato, pimento mayo, crispy tapioca & bitter salad on organic malt rye bread

***
Choose between

“Remouladens Stjerneskud” + 40,-
Or
“Pariserbøf”
Kr. 285,-

 

Á LA CARTE

 
Caviar with blinis, sour cream, cress & red onion
30 gram Antonius Caviar 495,-
50 gram Antonius Caviar 795,-

Gillardeau Oysters
choose between:
Natural
Red wine vinagrette
“Bloody Mary”
1 pc. Kr. 50,-

“Stjerneskud”
White bread served with breaded fillet of fish,
steamed fish, Faroese salmon & hand-peeled shrimps
Kr. 245,-

“Pariserbøf”
Chopped steak with beetroot, pickles, red onion, capers, horseradish & egg yolk
Kr. 200,-

Tatar of beef with chips & aioli
Kr. 195,-

Ribeye steak with chips & sauce bearnaise
345,-

The green
Grilled cabbage with poached egg, asparagus fava beans, miso, hazelnuts & goma dressing
170,-

 

 
Selection of cheese
Kr. 155,-

Crème Brûlée with Tahiti vanilla & sorbet
Kr. 100,-

Cake of the day
Lemon curd pie with grilled lemon curd, short pastry & meringue
Kr. 75,-

Petit fours
Kr. 45,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.

CHILDRENS MENU
 

FOR KIDS UNDER 12 YEARS

Remouladens crispy fish fingers with chips
kr. 85,-

“Steak bearnaise” – steak of minched beef with chips, sauce bearnaise & ketchup
kr. 85,-

Crispy fish fillet with rye bread & “remoulade”
kr. 85,-

Mini burger served with chips
kr. 110,-

Vanilla ice cream with warm chocolate sauce
kr. 45,-

 
 
All hot children courses are served with vegetablesticks & dip, as a side.
All children courses are “kids size” and are smaller than the “adult version”.
All other courses from the menu can be made in 1/2 size to kids under 12 years.