Lunch

Our lunch menu is served between 11.30-15.00



DANISH OPEN SANDWICHES

REMEMBER – Remouladens Danish open sandwiches
can also be ordered as Take Away

Vadouvan herring with onions, sour cream 48 & quail eggs on malt rye bread
130,-

Lumpfish roe with smoked sour cream, ramson & crispy chicken skin on grilled focaccia
145,-

Crispy fish fillet with filled beurre blanc sauce & pickled vegetables on malt rye bread
155,-
Shrimps +35,-

Fish cakes with smoked pork lard, gooseberry remoulade & capers on rye malt bread
145,-

Eggs, shrimps, grilled green asparagus & asparagus mayonnaise on malt rye bread
135,-

New Danish potatoes, peas, radishes & sour cream on malt rye bread
135,-

Chicken salad from Hopballe with apples, celery, spring onions & bacon on malt rye bread
145,-

Beef tartare with gochujang, salted pointed cabbage, spring onions, egg yolk & shiso cress on malt rye bread
145,-

Selection of cheese – 4 pieces
155,-

Lunch menu 1

Lumpfish roe with potato foam, kohlrabi, horseradish & grilled leek

Veal cordon bleu with pommes purée & fricassée with winter vegetables

Citrus/vanilla soft serve ice cream with waffle, hazelnuts & Crêpes Suzette sauce

425,-