The restaurant opens daily from 11.30



Organic food and animal welfare are very close to our hearts. We have strong opinions about the ingredients we use, but we are also realistic. We prefer local, if it is the best; otherwise, we seek it elsewhere. Once a week we send a car to Paris to pick up specialities and world-class vegetables. Taste is always our main focus.

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With previous years in the kitchens at AOC and D’Angleterre, head chef Daniel McBurnie will use his expertise to continually inspire and share interesting news in our feed.

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