The restaurant opens daily from 11.30

 

ECOLOGY AND DURABILITY

Organic food and animal welfare are very close to our hearts. We have strong opinions about the ingredients we use, but we are also realistic. We prefer local, if it is the best; otherwise, we seek it elsewhere. Taste is always our main focus.

Solbærtærte med hvid chokolade & solbærsorbet😊 #mums #velkommenhjem #remouladen #vejlelystbådehavn #visitvejleofficial  #restaurantvedhavnen
En favorit er tilbage😊 Svampetoast med kantareller, vintertrøffel, parmesan & persille 😋 #velkommenhjem #remouladen #nyret #efterår #visitvejleofficial  #vejlelystbådehavn  #restaurantvedenhavn 📸@gammelmarkphoto

In front of our kitcen you will find head chef Kristian Vorsø Jørgensen. Kristian is dedicated to the good craftmanship and the good, simple taste – and makes sure that our vision and concept is clear in each dish. Follow us on Instagram and see what Kristian and his team of dedicated chefs are working on at the moment…

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