The restaurant opens daily from 11.30

 

ECOLOGY AND DURABILITY

Organic food and animal welfare are very close to our hearts. We have strong opinions about the ingredients we use, but we are also realistic. We prefer local, if it is the best; otherwise, we seek it elsewhere. Taste is always our main focus.

Stegte kantareller med majs, trøffel-polenta, røget æggeblomme, ribs og vinagrette på brunet smør 😋😋 #remouladen #velkommenhjem #visitvejleofficial #vejlelystbådehavn 📸@gammelmarkphoto
Remouladens hjemmelavet kryddersild med letrøget ørredrogn, citronmayo, dehydreret æggeblomme, ristede & rå løg #muns #smørrebørd #danishopensandwiches #vejle #visitvejleofficial #vejlelystbådehavn  #remouladen #velkommenhjem 📸@gammelmarkphoto
Stegt havtaskehale med røget spæk, rosenkål,
kartoffelpuré & muslingesauce #mums #remouladen #velkommenhjem #nyretpåaftenkortet #visitvejleofficial #vejlelystbådehavn 📸@gammelmarkphoto

With previous years in the kitchens at AOC and D’Angleterre, head chef Daniel McBurnie will use his expertise to continually inspire and share interesting news in our feed.

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