SNACKS

Caviar with blinis, sour cream,
cress & red onion
10 gram Prunier classique Caviar 295,-
30 gram Prunier classique Caviar 795,-

Gillardeau Oysters
choose between:
-Natural
-Fried
-Grilled Ponzu
-Champagne
Pr. pcs. 55,-

STARTERS

Fried turbot with chanterelles, cauliflower, hazelnuts & vadouvan blanquette
165,-

Moules marinières
155,-

Monkfish cheeks on sourdough taco with cucumber, shallot, lemon & herbs
165,-

Grilled Danish potatoes, pickled asparagus, laurel cream, beans & asparagus sauce on smoked “Vesterhavs” cheese
155,-

Tartar of beef
165,-

MAINS

Baked hake, grilled squash, hazelnuts, elderflower, new carrots & sauce Soubise
335,-

Iberico pork presa with cabbage terrine, corn ragout, winter truffle, black garlic & redcurrant gastrique
335,-

SIDES
-Chips with aioli 55,-
-Chips with sauce bearnaise 75,-

THE CLASSICS OF REMOULADEN

Moules marinières with chips & aioli
245,-

Tatar of beef with chips & aioli
255,-

Ribeye steak with chips & sauce bearnaise
445,-

Agnolotti pasta with ricotta, tomatoes, herbs, tomato sauce & Parmesan foam
240,-

CHEESE & DESSERT

Selection of cheese
4 pieces 155,-

Danish strawberries with coconut cream, grilled strawberry sauce & olive oil ice cream
100,-

Vanilla soft serve ice cream with peaches, raspberry sorbet & crumble
100,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.