SNACKS

Caviar with blinis, sour cream,
cress & red onion
10 gram Prunier classique Caviar 295,-
30 gram Prunier classique Caviar 795,-

Gillardeau Oysters
choose between:
-Natural
-Fried
-Grilled Ponzu
-Champagne
Pr. pcs. 55,-

STARTERS

Grilled monkfish with braised fennel, white soy & yuzu kosho sauce
165,-

Moules marinières
155,-

Caramelized Brussels sprouts on black garlic brioche, grilled cabbage pesto & burrata sauce
155,-

Smoked mackerel with potato foam, kohlrabi, horseradish & grilled leek
155,-

Tartar of beef
165,-

MAINS

Fried halibut on bread with spinach, variations of onion & lobster sauce
335,-

Grilled veal tenderloin with beer-braised parsnip, purée, sweetbread & mushroom velouté
335,-

SIDES
-Chips with aioli 55,-
-Chips with sauce bearnaise 75,-

THE CLASSICS OF REMOULADEN

Moules marinières with chips & aioli
240,-

Tatar of beef with chips & aioli
255,-

Ribeye steak with chips & sauce bearnaise
425,-

Orzo pasta with hokkaido pumpkin, pickled butternut squash & fried sage
240,-

CHEESE & DESSERT

Selection of cheese
4 pieces 155,-

Crumpet with pistachio parfait, sherry-pickled strawberries & brittle
100,-

Citrus/vanilla soft serve ice cream with waffle, hazelnuts & Crêpes Suzette sauce
100,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.