SNACKS

Caviar with blinis, sour cream,
cress & red onion
10 gram Prunier classique Caviar 295,-
30 gram Prunier classique Caviar 795,-

Gillardeau Oysters
choose between:
-Natural
-Fried
-Grilled Ponzu
-Champagne
Pr. pcs. 55,-

STARTERS

Lumpfish roe with potato foam, kohlrabi, horseradish & grilled leek
165,-

Moules marinières
155,-

Grilled wolffish with braised fennel, white soy & yuzu kosho sauce
165,-

White asparagus with egg-yolk cream, almonds & sauce mousseline
155,-

Tartar of beef
165,-

MAINS

Fried pollack on bread with spinach, onion & mussel/vanilla sauce
335,-

Grilled poussin with green & wild asparagus, chimichurri, cabbage sprouts & smoked chicken fumé
335,-

SIDES
-Chips with aioli 55,-
-Chips with sauce bearnaise 75,-

THE CLASSICS OF REMOULADEN

Moules marinières with chips & aioli
245,-

Tatar of beef with chips & aioli
255,-

Ribeye steak with chips & sauce bearnaise
425,-

Agnolotti pasta with ricotta, tomatoes, herbs, tomato sauce & Parmesan foam
240,-

CHEESE & DESSERT

Selection of cheese
4 pieces 155,-

Rhubarb, financier with browned butter, lime mascarpone sorbet & crème anglaise
100,-

Citrus/vanilla soft serve ice cream with lemon curd, verbena & crumble
100,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.