EVENING




SEASONAL MENU
Order before 19.30
Hamachi â furikake â cabbage â kale â kefir
2021 MĂŒller-Catoir, Riesling, Pfalz, Germany
Hake â smoked dab â apple â watercress â capers
2022 André Berthet-Rayne, Cairanne Blanc, France
Rösti â trout roe â bottarga â lime â egg yolk
2020 SpÀtburgunder, Martin Wasmer, Baden, Germany
Morel â Varde Ă
dal chicken â chives â corn
2022 Granadilla, Verdejo, 9 meses, Rueda, Spain
Beef tenderloin – Jerusalem artichokes – beetroot â ragout
2020 Marrenon Les Belles Echappées, Marrenon, Ventoux, France
Choose between
Selection of cheese + 60,-
2010 Feuerheerds, Colheita, Douro, Portugal
“Crumpet Suzette” – blood orange – hazelnut – tonka beans
Altes SchlÔschen, Auslese, Pfalz, Germany
6 courses 745,-
Winemenu: 6 glass 650,- Non-alcoholic: 6 glass 425,-
6 courses 745,-
Wine menu 6 glasses 650,-
Non-alcoholic 6 glasses 425,-
4 Courses
Hamachi â Rösti â beef tenderloin â âCrumpet Suzetteâ
4 courses 575,-
Winemenu: 4 glass 450,- Non-alcoholic: 4 glass 325,-
3 Courses
Hamachi âbeef tenderloin â âCrumpet Suzetteâ
3 courses 475,-
Winemenu: 3 glass 350,- Non-alcoholic: 3 glass 250,-
Ă la carte
SNACKS
Caviar with blinis, sour cream,
cress & red onion
10 gram Prunier classique Caviar 295,-
30 gram Prunier classique Caviar 795,-
Gillardeau Oysters
choose between:
-Natural
-Fried with with tartar sauce
-Ponzu with ginger
Pr. pcs. 55,-
STARTERS
Salted hamachi with citrus vinaigrette, furikake, cashew, German Turnip, kale & kefir
165,-
Grilled hake with smoked dab, apple, spinach puree & browned caper butter
155,-
Stuffed morel with Varde Ă
dal chicken, velouté, corn & chives
155,-
Rösti with trout roe salad, bottarga, lime, smoked egg yolk & sour cream
155,-
Tatar of beef
155-
MAINS
Fried haddock with Jerusalem artichoke puree, mushrooms, leeks, parsley & Jerusalem artichoke chips
335,-
Beef tenderloin with beetroot, Jerusalem artichokes & oxtail ragout with redcurrants & mushrooms
335,-
SIDES
-Chips with aioli 75,-
-Chips with sauce bearnaise 95,-
-Green salat 55,-
THE CLASSICS OF REMOULADEN
Tatar of beef with chips & aioli
255,-
Beef Wellington with sauce bordelaise & truffle – Sides with Brussels sprout salad, pecans & garlic
475,-
Ribeye steak with chips & sauce bearnaise
425,-
Ravioli with porcini mushrooms, portobello, sage, lemon puree & parmesan
240,-
CHEESE & DESSERT
Selection of cheese
4 pieces 155,-
âCrumpet Suzetteâ
Crumpet with blood orange, hazelnuts, lemon curd & Tonka bean ice cream
100,-
Sweet woodruff soft serve ice cream with Sherry-pickled strawberries & biscuit
100,-
Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.
CHILDRENS MENU

Fried chicked burger with salad, aioli, ketchup & chips
kr. 125,-
Pasta with homemade bolognese
kr. 115,-
Crispy fish fillet with chips, remoulade & ketchup
kr. 115,-
Softice with chocolate sauce
kr. 55,-
Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.