Evening

SEASONAL MENU

Order before 19.30

Haddock ceviche with grilled peas, wasabi, lemon, oyster cream & sauce nage
2024 Dom Wehlé, Pinot Blanc Alsace, France

Grilled Danish potatoes, pickled asparagus, laurel cream, beans & asparagus sauce on smoked “Vesterhavs” cheese
2024 L’Aumonier Touraine Sauvignon Blanc, Loire, France

Grilled wolffish with braised fennel, white soy & yuzu kosho sauce
2022 Mâcon La Roche-Vineuse, Dom. Sylvaine et Alain Normand, France

GGrilled poussin, confit leg, pak choi, silverbeet, chimichurri & smoked chicken fumé
2022 Mauro Molino, Barbera d Asti, Piemonte, Italy

Choose between
Selection of cheese + 60,-
2010 Feuerheerds, Colheita, Douro, Portugal

Danish strawberries with coconut cream, grilled strawberry sauce & olive oil ice cream
2025 Le Fief Noir Côteaux du Layon, Loire, France

5 courses 700,-
Wine menu 5 glasses 600,-
Non-alcoholic 5 glasses 425,-

CHEF’S CHOICE

Grilled Danish potatoes, pickled asparagus, laurel cream, beans & asparagus sauce on smoked “Vesterhavs” cheese
2024 L’Aumonier Touraine Sauvignon Blanc, Loire, France

Baked pollack, grilled squash, hazelnuts, elderflower, new carrots & sauce Soubise
2023 Domaine du Vieux Bour, Beaujolais-Villages, France

Vanilla soft serve ice cream with peaches, raspberry sorbet & crumble
2022 Riesling Auslese Süss Altes Schlösschen, Germany

3 courses 475,-
Wine menu 3 glasses 350,-
Non-alcoholic 3 glasses 250,-

Á la carte

 

SNACKS

Caviar with blinis, sour cream,
cress & red onion
10 gram Prunier classique Caviar 295,-
30 gram Prunier classique Caviar 795,-

Gillardeau Oysters
choose between:
-Natural
-Fried
-Grilled Ponzu
-Champagne
Pr. pcs. 55,-

 
 

STARTERS

Haddock ceviche with grilled peas, wasabi, lemon, oyster cream & sauce nage
165,-

Moules marinières
155,-

Grilled wolffish with braised fennel, white soy & yuzu kosho sauce
165,-

Grilled Danish potatoes, pickled asparagus, laurel cream, beans & asparagus sauce on smoked “Vesterhavs” cheese
155,-

Tartar of beef
165,-

MAINS

Baked pollack, grilled squash, hazelnuts, elderflower, new carrots & sauce Soubise
335,-

Grilled poussin, confit leg, pak choi, silverbeet, chimichurri & smoked chicken fumé
335,-

SIDES
-Chips with aioli 55,-
-Chips with sauce bearnaise 75,-

THE CLASSICS OF REMOULADEN

Moules marinières with chips & aioli
245,-

Tatar of beef with chips & aioli
255,-

Ribeye steak with chips & sauce bearnaise
425,-

Agnolotti pasta with ricotta, tomatoes, herbs, tomato sauce & Parmesan foam
240,-

 
 

CHEESE & DESSERT

Selection of cheese
4 pieces 155,-

Danish strawberries with coconut cream, grilled strawberry sauce & olive oil ice cream
100,-

Vanilla soft serve ice cream with peaches, raspberry sorbet & crumble
100,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.

 
 
CHILDRENS MENU
 

FOR KIDS UNDER 12 YEARS

Fried chicked burger with salad, aioli, ketchup & chips
kr. 125,-

Pasta with homemade bolognese
kr. 115,-

Crispy fish fillet with chips, remoulade & ketchup
kr. 115,-

Softice with chocolate sauce
kr. 55,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.