SNACKS

Caviar with blinis, sour cream,
cress & red onion
10 gram Prunier classique Caviar 295,-
30 gram Prunier classique Caviar 795,-

Gillardeau Oysters
choose between:
-Natural
-Fried
-Grilled Ponzu
-Champagne
Pr. pcs. 55,-

STARTERS

Fried turbot with chanterelles, cauliflower, hazelnuts & vadouvan blanquette
165,-

Moules marinières
155,-

Monkfish cheeks on sourdough taco with cucumber, shallot, lemon & herbs
165,-

Mushroom toast on grilled sourdough bread with caramelised onions, smoked “vesterhavs” cheese & pickled mushrooms
155,-

Tartar of beef
165,-

MAINS

Baked hake, grilled squash, hazelnuts, elderflower, new carrots & sauce Soubise
335,-

Iberico pork presa with cabbage terrine, corn ragout, winter truffle, black garlic & redcurrant gastrique
335,-

SIDES
-Chips with aioli 55,-
-Chips with sauce bearnaise 75,-

THE CLASSICS OF REMOULADEN

Moules marinières with chips & aioli
245,-

Tatar of beef with chips & aioli
255,-

Ribeye steak with chips & sauce bearnaise
445,-

Agnolotti pasta with ricotta, tomatoes, herbs, tomato sauce & Parmesan foam
240,-

CHEESE & DESSERT

Selection of cheese
4 pieces 155,-

Tart with red berry compote, hazelnut mousse, milk ice cream & Amaretto sabayon
100,-

Pear tarte tatin with vanilla soft serve ice cream & roasted hazelnuts
100,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.