Our lunch menu is served between 11.30-15.00
DANISH OPEN SANDWICHES
REMEMBER â Remouladens Danish open sandwiches
can also be ordered as Take Away
Award winner âHerring of the year 2025â:
Madagascar wild pepper, horseradish cream, ramson capers & fried onion rings on organic malt rye bread
120,-
Eggs with confit tomato, tapioca & dried kimchi on organic malt rye bread
120,-
Baked, marinated & rimmed tomatoes from Jeppe, sour cream 48, grilled palm cabbage & Iberian chorizo vinaigrette on organic malt rye bread
130,-
Smoked mackerel with mashed potatoes, pickled green cherry tomatoes, cucumber and parsley vinaigrette on organic malt rye bread
130,-
Crispy fish fillet with hand-peeled shrimps & asparagus sauce with pickled vegetables on organic malt rye bread
145,-
Chicken salad with roasted chicken mayo, pepper bacon, cucumbers, spring onions & herbs on grilled organic-sourdough focaccia
130,-
Beef tartar with truffle butter, fried egg, red onion & smoked marrow on organic malt-rye bread
135,-
Old cheese “black Marskbo” raw onion, hazelnuts & Zacapa 23 rum on malt rye bread
115,-