Evening

SEASONAL MENU

Order before 19.30

Hamachi – furikake – cabbage – kale – kefir
2023 Castel de Fornos, Chaves, Rias Baixas, Spain

Hake – smoked dab – apple – watercress
2023 Pinot Grigio, Erste Neue, Alto Adige, Italy

Rösti – lumpfish roe – bottarga – lime – egg yolk
2023 Le Clos du Caillou, Rhône, France

Morel – Ådal chicken – chives – corn
2020 Spätburgunder, Martin Wasmer, Baden, Tyskland

Beef tenderloin – Jerusalem artichokes – beetroot – ragout
2021 Chianti Classico, Tenuta Casenuove, Italy

Choose between
Selection of cheese + 60,-
2010 Feuerheerds, Colheita, Douro, Portugal

Crumpet Suzette” – blood orange – hazelnut – tonka beans
2022 Muscat de Rivesaltes, Château de Corneilla Rivesaltes, France

6 courses 745,-
Winemenu: 6 glass 650,- Non-alcoholic: 6 glass 425,-

6 courses 745,-
Wine menu 6 glasses 650,-
Non-alcoholic 6 glasses 425,-

4 Courses

Hamachi – Rösti – Beef tenderloin – “Crumpet Suzette”

4 courses 575,-
Winemenu: 4 glass 450,- Non-alcoholic: 4 glass 325,-

3 Courses

Hamachi –beef tenderloin – “Crumpet Suzette”
3 courses 475,-
Winemenu: 3 glass 350,- Non-alcoholic: 3 glass 250,-

Á la carte

 

SNACKS

Caviar with blinis, sour cream,
cress & red onion
10 gram Prunier classique Caviar 295,-
30 gram Prunier classique Caviar 795,-

Gillardeau Oysters
choose between:
Fried with grilled tuscan kale & tartar sauce
Natural Ponzu with ginger
Pr. pcs. 55,-

 
 

STARTERS

Salted hamachi with citrus vinaigrette, furikake, cashew, German Turnip, kale & kefir
165,-

Grilled hake with apple, watercress & smoked dab gremolata
165,-

Stuffed morel with Varde Ådal chicken, velouté, corn & chives
155,-

Moules marinières
155,-

Rösti with Icelandic lumpfish roe, bottarga, lime, smoked egg yolk & sour cream
155,-

Tatar of beef
155-

MAINS

Fried ling with Jerusalem artichoke risotto, mushrooms, leeks, parsley & Jerusalem artichoke chips
335,-

Beef tenderloin with beetroot, Jerusalem artichokes & oxtail ragout with redcurrants & mushrooms
335,-

SIDES
-Chips with aioli 75,-
-Chips with bearnaise 95,-
-Green salat
55,-

THE CLASSICS OF REMOULADEN

Tatar of beef with chips & aioli

Moules marinières with chips & aioli
245,-

Ribeye steak with chips & sauce bearnaise
425,-

Mushroom risotto with braised portobello, sage, lemon puree & parmesan
240,-

 
 

CHEESE & DESSERT

Selection of cheese
4 pieces 155,-

“Crumpet Suzette”
Crumpet with blood orange, hazelnuts, lemon curd & Tonka bean ice cream
100,-

Vanilla soft serve ice cream with rhubarb compot, basil & biscuit
100,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.

 
 
CHILDRENS MENU
 

FOR KIDS UNDER 12 YEARS

Children’s burger with salad, aioli, ketchup & chips
kr. 125,-

“Steak bearnaise” – steak of minched beef with chips, sauce bearnaise & ketchup
kr. 125,-

Pasta with homemade bolognese
kr. 115,-

Crispy fish fillet with chips, remoulade & ketchup
kr. 115,-

Softice with warm chocolate sauce
kr. 55,-

Commercial cards and some private cards will be surcharged with a fee, which will be shown on your receipt.
The fee rate may vary depending on the type of card and country of origin.