Lunch

Our lunch menu is served between 11.30-15.00



DANISH OPEN SANDWICHES

REMEMBER – Remouladens Danish open sandwiches
can also be ordered as Take Away

Dill-marinated herring with spiced lard, dill sour cream, pickled onions & fresh cucumber on malt rye bread
130,-

Crispy fish fillet with fresh lemon & homemade remoulade on malt rye bread
155,-
Shrimps +35,-

Eggs, shrimp salad, lobster mayo & piment d’ espelette on malt rye bread
145,-

Smoked mackerel with tomato, cheese & basil mayo on rye malt bread
145,-

Fried cauliflower with harissa, hummus, salted yoghurt & kale on malt rye bread
135,-

Caramelized celeriac with braised portobello mushrooms, onion mayo, mushroom sauce & black truffle on malt rye bread
135,-

Confit of pork with baked beetroots, redcurrants & black garlic mayo on rye malt bread
145,-

Roast beef, onion chutney, fried onions & garlic mayo with fermented chili on rye malt bread
145,-

Bleu de Gex with Madeira plums, toasted pecans, honey & 20-year aged balsamic served on toasted sourdough bread
125,-

Selection of cheese – 4 pieces
155,-

Lunch menu 1

Fried turbot with cauliflower, hazelnuts & vadouvan blanquette

Mushroom toast on grilled sourdough bread with caramelised onions, smoked “vesterhavs” cheese & pickled mushroom

Vanilla soft serve ice cream with peaches, raspberry sorbet & crumble

425,-